An informative analysis of the nutrients in aquaponic systems. This book looks at nutrients in the fish food and water used in aquaponic systems as well as the tissue of plants grown in aquaponic systems.
The guide also covers recommended nutrient levels, supplements, nutrient deficiencies and excess symptoms, pH, oxygen and sodium.
Well illustrated with charts, tables and photographs, this book is as much for the intermediate as it is for the knowledgeable aquaponic enthusiast.
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