Premium Organic Pak Choi Cabbage Seeds by Pleasance Herb Seeds

Our Pak Choi Seeds are Certified Organic seeds, perfect for growing crunchy cabbage Pak Choi, a versatile and healthy vegetable. Produced by Pleasance Herb Seeds, based in New South Wales, these seeds will ensure fantastic results in your garden.

Features and Benefits

• Organic Certification: These Pak Choi Seeds are Certified Organic, ensuring they are free from harmful chemicals and pesticides for a healthy and delicious crop.
• High-quality seeds: Produced by the reputable Pleasance Herb Seeds, you can trust that these seeds will provide consistent and reliable germination rates for a successful harvest.
• Easy to grow: Pak Choi is an easy-to-grow vegetable, making it an excellent choice for beginner gardeners or those with limited space.
• Healthy choice: Growing your own Pak Choi cabbage ensures that you have a fresh source of this nutritious vegetable, full of vitamins and minerals.
• Versatile in the kitchen: Pak Choi can be used in a wide range of dishes, including stir-fries, salads, and soups, offering a delectable addition to your meals.

How to Use

1. Choose a suitable location for planting with well-drained soil and good sunlight.
2. Prepare the soil by turning it over and adding compost or fertiliser as needed.
3. Sow Pak Choi Seeds directly into the soil, about 2 cm deep and 20 cm apart.
4. Keep the soil moist, but not waterlogged, while waiting for seeds to germinate, which generally takes 7-10 days.
5. Once seedlings emerge, thin them out if necessary, leaving a 20 cm spacing between plants.
6. Maintain soil moisture throughout the growing season and protect your seedlings from pests or extreme weather conditions.
7. When the Pak Choi cabbage heads are well-developed and firm, they are ready to harvest, which is typically within 40-45 days of planting.
8. Enjoy your delicious and fresh homegrown Pak Choi in numerous recipes!

Aqua Gardening Suggests These are Best For

Pak Choi Seeds are an excellent choice for gardeners of all skill levels and available space, from first-timers to experienced growers. With their compact size and quick-growing nature, they are ideal for urban gardens, containers, and small garden patches. These seeds are perfect for anyone looking to enjoy the taste and health benefits of fresh, organically grown Pak Choi in their meals.

FAQs

Cabbage Pak Choi Seeds are a variety of Certified Organic Seeds that produce Pak Choi, a type of Chinese cabbage. These seeds are produced by Pleasance Herb Seeds, a well-regarded producer located in New South Wales, Australia.

To plant Cabbage Pak Choi Seeds, sow them in moist, well-drained soil approximately 10-15 mm deep, with a spacing of about 20-30 cm between plants. It is recommended to plant the seeds in a location with full sun to partial shade for optimal growth.

The best time to plant Cabbage Pak Choi Seeds in Australia is during the cooler months, typically from late winter to early spring. This helps ensure healthy growth and a bountiful harvest.

Pak Choi plants typically take about 45-60 days to grow from seeds and reach maturity, at which point they are ready for harvesting.

Pak Choi is packed with vitamins and minerals, making it a healthy addition to your diet. It is particularly rich in vitamins A, C, and K, as well as providing a good source of folate, calcium, and iron.

Pak Choi is a versatile and tasty vegetable that can be cooked in various ways. Some popular options include stir-frying, steaming, sautéing, and adding it to soups, salads, and other dishes. Its mild taste allows it to blend well with many different flavours and ingredients.

Pak Choi plants require regular watering to keep the soil moist but not waterlogged, as well as protection from pests such as snails and slugs. A balanced liquid fertiliser can be applied monthly to promote healthy and robust growth.

Absolutely! Pak Choi can be successfully grown in containers, provided they have adequate drainage and are large enough to accommodate the plant's growth. This makes it an excellent option for those with limited garden space or who wish to grow their own vegetables in an urban environment.