Grow Luscious Organic Triple Curled Parsley with Pleasance Herb Seeds

Our high-quality Parsley Triple Curled Seeds are Certified Organic Seeds sourced from Pleasance Herb Seeds, a renowned grower in New South Wales, Australia. These seeds are perfect for those seeking to cultivate lush, flavourful parsley at home or in a garden.

Features and Benefits

• Certified Organic: Enjoy peace of mind knowing these seeds are free from synthetic chemicals, GMOs, and artificial inputs.
• Tasty and Nutritious: Grow vibrant parsley that is rich in vitamins, minerals, and flavour, making it the perfect addition to your meals.
• Triple Curled Variety: Cultivate beautiful, curled parsley plants that make a striking addition to any garden or dish.
• Adaptable Growth: Parsley Triple Curled seeds thrive in various environments, suitable for pots, containers, and garden beds.
• Australian Grown: Support local growers with seeds produced by Pleasance Herb Seeds in New South Wales.

How to Use

1. Choose a well-draining location or container with at least four hours of sunlight per day.
2. Prepare the soil by mixing in compost and organic fertiliser to promote strong growth.
3. Plant the Parsley Triple Curled Seeds 6mm deep, spacing them 20-30cm apart.
4. Water regularly, keeping the soil consistently moist but not waterlogged.
5. Monitor and control pests such as aphids and caterpillars with organic solutions if necessary.
6. Harvest the parsley leaves when they reach the desired size, typically within 70-90 days.

Aqua Gardening Suggests These are Best For

Parsley Triple Curled Seeds are ideal for home gardeners, urban growers, and organic enthusiasts seeking a delicious, versatile herb that is easy to grow and maintain. This parsley variety is perfect for garnishing dishes, adding flavour to recipes, and improving the visual appeal of your garden or kitchen.

Notes from Aqua Gardening

• Before consumption, thoroughly wash parsley leaves to remove any dirt or insects.
• If growing in a pot or container, ensure adequate drainage and proper soil preparation is in place to avoid root rot.
• Keep an eye on the weather, as extreme temperatures or fluctuations can adversely affect parsley growth.

FAQs

Parsley Triple Curled Seeds are a variety of parsley seeds that produce a hardy and lush herb with tightly curled leaves, perfect for culinary use and decorative purposes in the garden. These seeds are certified organic and come from Pleasance Herb Seeds in New South Wales.

To plant Parsley Triple Curled Seeds, follow these steps:

1. Choose a location with well-draining soil and partial to full sun.

2. Prepare the soil by mixing in organic compost.

3. Sow the seeds 1/4 inch deep, spacing them around 2-3 inches apart.

4. Keep the soil consistently moist until germination, which usually takes 14-21 days.

5. Thin the seedlings to about 6 inches apart once they reach about 3 inches tall.

6. Regularly water the parsley plants to maintain soil moisture, and provide a balanced liquid organic fertiliser once a month during the growing season.

7. Regularly harvest the leaves to encourage new growth.

The best time to plant Parsley Triple Curled Seeds is during early spring, when the soil temperature has warmed up to around 10-20°C. However, parsley can also be grown throughout the year in milder climates by using a cold frame or starting the seeds indoors and transplanting them later.

Parsley Triple Curled typically takes about 70-90 days to mature from the time of sowing. You can begin to harvest the outer leaves once the plants reach about 6 inches tall, and continue to do so as needed throughout the growing season.

Parsley Triple Curled is a relatively hardy herb, but it can still be susceptible to some common pests and diseases, such as aphids, whiteflies, and parsley leaf spot. It is essential to maintain good airflow around the plants, provide proper nutrients, and practice crop rotation to minimise the risk of issues.

To store harvested Parsley Triple Curled leaves, you can either:

1. Refrigerate the fresh leaves, wrapped in a damp paper towel and then sealed in a plastic bag, for up to a week.

2. Chop and freeze the leaves in an airtight container, which can last up to 6 months.

3. Air-dry the leaves and store them in an airtight container in a cool, dark, and dry place.